It's been a while....

I wanted to post about Thanksgiving. I haven't had a chance. We had only one dish that wasn't from scratch. (green bean casserole) Everything else we consumed we used fresh ingredients and made ourselves. The Turkey was from a local farm, free range and our first attempt at fresh. I did well with it but cooked it at too high a temp so it wasn't as good as it could have been. Dan made fresh bread a few days before that I used for stuffing (yes we made everything). Many of our veggies came from our local and organic delivery service. All in all it was a great dinner and I look forward to making more like it. I wish I had taken pictures.